Can you imagine eating a food without any spices nor seasonings on it , sounds very bland and boring right? For our foods to become tasty and fully appetizing, one must use different spices and seasonings to enhance the full flavours of the meal . Most people use herbs and spices to carry out this need while others rely on traditional seasonings such as garlic, onion, tomato, salt, pepper and all others. Amongst these given food spices , garlic and salt are the top most favorite . Luckily , makers had feel the need of combining these two most powerful food flavorings to create a substantial seasoning that is both easy to use and efficient to apply to which Garlic salt has been born. Garlic salt never let your dishes become boring and unremarkable, it will instead make it more tasty and succulent all of the time .

Derived from its name garlic salt, it is a kind of flavoured salt used by many food enthusiasts to attain great food effects by simply using one ingredient. Basically, galic salt is made up of ground garlic, table salt and calcium silicate to hold on and extend its wonderful flavors and aromas . Theoretically, garlic salt is made up of 3 parts salt to 1 part of garlic but depending on the manufacturer’s needs and wants, components may vary from time to time . If you need a food seasoning that is both convenient and easy to use , use garlic salt and get ready to magically transfrom all your dishes ! But don’t get confused as garlic salt is entirely different from powdered garlic, minced garlic, oiled garlic, garlic granules and all others as they are made with 100% garlic and no salt added. Garlic salt on the other hand is genuinely more cost efficient as you will no longer need to use separate ingredients of garlic and salt, both comes in an affordable yet extremely yummy food flavoring .

Garlic salt has long been used by many food enthusiasts to create wonderful variety of dishes by simply dashing it directly into the meals. Burgers for examples will be more flavorful and tangy by putting one part of garlic salt to every patty of burger. Fried rice can also be made sumptuously tasty by adding some garlic salt into the steamed rice . If you love to sauté vegetables but then don’t want to dice and chop raw garlic heads , just sprinkle some of it into the dish and make it fantastically mouthwatering . Pastas on the other hand can also be enhanced by garlic salt making it more deliciously tasty with each and every bite . Breads can also benefit from garlic salt together with soups and noodles.

Now you don’t need to manually chop raw garlic just to add wonderful flavors on your dish, with the help of garlic salt, things are a lot simpler and more convenient . Using garlic salt is like hitting two birds in one stone, you can get to experience the full flavors of salt while savoring the wonderful taste of garlic. Make all your dishes bursting with flavors, aromas, essences and one of a kind attitude by simply using garlic salt!